Good Morning Breakfasts Organic Chef Tom
Good Morning Pancakes
I’ve been serving pancakes to my family every Sunday morning for over 30 years. I like to grind my own flours and add something different each week either to the batter or make a special topping. 4 servings
1 cup Tom’s Good Morning Porridge4 cups water 1 small handful organic raisins ¼ teaspoon sea salt
1. Bring water to a boil, add salt and pour porridge into pot while stirring constantly to avoid lumping. 2. Reduce heat to simmer, cover and cook for 15 minutes stirring occasionally.
Serving suggestion: Enjoy with organic rice or soy milk, gamashio (sesame salt) or sweeten with rice syrup or maple crystals.
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