Good Morning Pancakes

I’ve been serving pancakes to my family every Sunday morning for over 30 years. I like to grind my own flours and add something different each week either to the batter or make a special topping.    
 4 servings

1 cup Tom’s Good Morning Porridge
4 cups water
1 small handful  organic raisins
¼ teaspoon sea salt

1. Bring water to a boil, add salt and pour porridge into pot while stirring constantly to avoid lumping.

2. Reduce heat to simmer, cover and cook for 15 minutes stirring occasionally.

Serving suggestion: Enjoy with organic rice or soy milk, gamashio (sesame salt) or sweeten with rice syrup or maple crystals.