Organic Living Magazine
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Natural Lifestyle Favorite Cookbook spotlight

Vegetarian Sushi sample recipe

Time for a sushi party!

vegetarian sushi cookbook

Vegetarian Sushi Cookbook
by Brigid Treloar

You’ll love this dazzling collection of vegetarian sushi featuring traditional and contemporary sushi recipes. Step-by-step instructions with 62 recipes and over 80 gorgeous color photos.  Hardcover

Reg $18.95~:Special $12.95
with purchase of Organic Sushi Kit

 

Special Offer!
Buy an Organic Sushi Kit and get our favorite Vegetarian Sushi cookbook for only $12.95 (reg. $18.95)

Organic Sushi Kit

$ave on sushi supplies
with our Organic Sushi Kit. Everything you need to make tasty sushi at home. 

Sushi Nori 10 pack

Sushi Rice Organic 2lbs

Sushi Ginger 6oz

Wasabi Powder 2.5oz

Johsen Shoyu Organic 10oz

Sushi Rolling Mat

Soy Dipping Dish

Sushi Instructions

$42.00 value! Item #4001 Only: $35.95

 

Offer expires: 7.9.09

Vegetarian Sushi
by Brigid Treloar

Sample recipe

Battleship Sushi

I teaspoon wasabi paste
2 tablespoons mayonnaise
small avocado. finely diced
I scallion (shallot/spring onion), green part only.
finely sliced
I cup (5 OZ/150g) Sushi rice
I sheet nori. cut into 1-inch by 5-inch
(2.5-cm by 13-cm) strips
I teaspoon toasted black sesame seeds
small English (hothouse) cucumber. seeded and
finely sliced. skin on
cup (2 fl oz/60-ml) Japanese soy sauce
2 teaspoons beni-shoga (pickled ginger)
finger bowl: water with a splash of rice vinegar

Mix wasabi and mayonnaise until
smooth. Carefully fold in avocado
and scallion. Dip both hands in
finger bowl, shaking off excess. Gently
shape about one tablespoon of rice into a
small oval or rectangle. Place one nori
strip against rice, shiny side out. Press
gently and continue to wrap strip around
rice ball. Use a grain of rice to seal
overlapped ends of nori.

Cover top of rice with avocado
mixture. Sprinkle with sesame seeds. Tuck
3-4 cucumber slices in at one end. Repeat
for remaining sushi. Serve with soy sauce
and beni-shoga.

Variation
Use 2 teaspoons of rice and smaller nori strips to
make mini battleship sushi
.

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