Cooking with Amazake
For a hardy winter breakfast, just heat the amazake gently and serve with a hint of ginger or dilute with water and serve hot for a wholesome, warming drink. As a sweetener, amazake is a natural in puddings, pie fillings, and custards. It adds a rich, moist quality to breads, scones, pancakes, waffles, cakes and cookies. Use amazake to add body and mild sweetness to salad dressings and to make delicious, dairy-free "milk shakes".