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Healthy Holiday Cooking Delicious Macrobiotic Recipes for Autumn and Winter Celebrations

Jane Quincannon Stanchich

Healthy Holiday Cooking
Delicious Macrobiotic Recipes for Autumn
and Winter Celebrations

What better way to stay warm and nourished than with delightfully, wholesome holiday fare! Thanksgiving is one of my favorite holidays because we take the time to celebrate the wonderful foods that keep us healthy and provide daily opportunities to gather with family and friends. Many of our holiday dishes center around fall foods that provide the ingredients for many of our holiday classics such as my personal favorites ~ cranberry sauce and pumpkin pie.

For holiday recipes I always reach for my classic recipe collections from two of my favorite natural chefs, Organic Chef Tom and Jane Quincannon StanchichChef Tom’s Organic Cranberry Sauce is naturally sweetened with organic raisins, organic apple juice and Sweet Cloud organic brown rice syrup. It’s so yummy!

Jane has her repertoire of wholesome holiday dishes that she has created over her twenty-eight years of cooking and teaching in her Healthy Holiday Cooking ~ Delicious Macrobiotic Recipes for Autumn and Winter Celebrations cook booklet. Jane has created healthier versions of many of the classic holiday fare with a twist of creative healthy plant based ingredients including her Tofu Turkey with Savory Stuffing, Luscious Lentil Pary Pate, Carmelized Pecan Baked Yams and her extra tasty Traditional Pumpkin Pie with an awesome Oat Nut Crust. I hope that you will enjoy testing out the free sampling of recipes that Jane has shared.

Wishing you and your family a warm, wonderful and healthy holiday season filled with wholesome, nourishing and memorable holiday meals.

Healthy Holiday Fare

Jane Quincannon Stanchich

Organic Living Blog by debi athos  11.16.11

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to Guatemala Sweepstake


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 Learn more about the trip and to enter!

9.24.2010

"I did all this research, and I saw that 82 percent of the people since 1986 who have gone on a plant-base, no dairy, no meat of any kind, no chicken, no turkey ~ I eat very little fish, once in a while I'll have a little fish ~ If you can do it, 82 percent of people have begun to heal themselves."
Source: gawker.com

 

Bill Clinton Eating a Plant-Based Diet
to Improve His Health

Former President Bill Clinton is following a plant-based diet, losing weight and learning to like almond milk. Inspired to trim down his weight for his daughter, Chelsea’s wedding, Mr. Clinton decided to take his new diet a step further and work on clearing his arteries, too. 

In a recent CNN interview, Clinton stated "I live on beans, legumes, vegetables, fruit. I drink a protein supplement every morning. No dairy. I drink almond milk mixed in with fruit and protein powder, so I get the protein in when I start the day out." He is now the same weight that he was when he attended high school.

Mr. Clinton was inspired by the best selling book,  The China Study: The Most Comprehensive Study of Nutrition Ever Conducted written by T Colin Campbell, PhD and Thomas M Campbell and also by Dr. Dean Ornish and his program for reversing heart disease.

Plant Based Diet...it's good for you and former President Clinton, too!

9.24.2010

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